Greg is thoroughly impressed with the transformational successes of Shawn and Beth on their “really trashy” plot of land to the diverse, beautiful, and healthy pasture they now enjoy. They tell their story of how they bought what they could afford were prompted to do research and replicate the methods of grazing that preceded the modern day mass production farms.
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Great American Seed Up – Channel 3
Greg gets to chat with Robert, an environmental entrepreneur who is transforming indoor farming and finding economic solutions in farming. Robert has been seeking out and creating solutions for environmental issues for many years and this has led him to the business he has now
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Greg meets another kindred spirit in Storm Kirk with her connection to gardening, making a difference in the community, trusting in nature, and making a choice to be happy every day. Storm shares her story of how she started gardening with no skills or experience and is now the founder of a very special place for healing and learning.
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Marianne shares her story and motivations that have moved her to transform her 1/3 acre into a food forest. She shares her passion for permaculture with Greg and tells him how she has really put to use the water harvesting techniques she has learned.
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By Greg Peterson. I was reading an article by Colin the No Impact Man recently, and in his post he opened the door to begin exploring just how to go about changing peoples minds about living with a lighter footprint.
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We venture back in time with Cara Dafforn to learn how the women homesteaders of the mid 1800’s cooked, gardened, nurtured, and survived during the trials of the Civil War. She explains to Greg that as a history buff she was intrigued enough to try to replicate many of the processes in use during the time period
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Greg chats with Craig, a landscaping artist who bring his dedication for a job well done to ensure his customers get long lasting value. With Craig’s natural understanding of basic permaculture techniques, he shares how he has developed a process for his employees to observe and adjust based on those observations.
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Our farm name is Live Simply Live Richly Farm. We have a year round, homemade geothermal hoop-house. We make things people normally buy like soap, lard, yogurt, sauerkraut, and many other things. The farm is roughly 8,000 square ft.
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Sherrie shares her passion for the bees, butterflies, hummingbirds and other animals that serve such a vital purpose in the life-cycles of plants including the food we rely on every day. Greg gets a chance to talk to her about how a simple interest grew into a passion and how she has turned that into a project that is truly making a difference in her community.
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