57: Tyagaraja Welch on Sustainable Humane Earth

Tyagaraja Welch on Sustainable Humane Earth Tyagaraja (learn what his name means in the podcast!) is an Austin musician, permaculture designer, and yogi.  With all of his intensive training Tyaga and partner Gunjen Mittl created a socially conscious local business called Sustainable Humane Earth, or SHE.  SHE is true Mother Earth Activism!   In this fascinating, philosophically-rich…

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56: Wardee Harmon on Traditional Cooking

56: Wardee Harmon on Traditional Cooking Wardeh (‘Wardee’) lives in Oregon with her dear family, where they garden and raise small livestock and cook from scratch. She’s the author of “The Complete Idiot’s Guide to Fermenting Foods” and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured…

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54: Carol Deppe on the Eat-All Greens Growing Method

54: Carol Deppe on the Eat-All Greens Growing Method Oregon plant breeder Carol Deppe holds a PhD in genetics from Harvard University, and specializes in developing Open Source varieties of crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. She is author of:   The Tao of Vegetable Gardening: Cultivating…

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53: Jennifer Hashley on the New Entry Sustainable Farming Project

53: Jennifer Hashley on the New Entry Sustainable Farming Project Jennifer is the Director of the New Entry Sustainable Farming Project, a project of Tufts University’s Friedman School of Nutrition Science and Policy.  New Entry is a beginning farmer training program that assists limited-resource individuals to begin small-scale commercial agriculture in Massachusetts as a way…

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