56: Wardee Harmon on Traditional Cooking
Wardeh (‘Wardee‘) lives in Oregon with her dear family, where they garden and raise small livestock and cook from scratch. She’s the author of “The Complete Idiot’s Guide to Fermenting Foods” and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, and more at TraditionalCookingSchool.com.
Wardee has some fantastic free resources available on her website. Here are some of our favorites:
Craving more from Wardee?
Check out her book, The Complete Idiot’s Guide to Fermenting Foods!
She also wrote several eBooks, which you can find here.