710: Grain Culture.
A chat with an expert on seeds.
At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013.
Come join us for the next live class, or catch up on our previous classes through our podcast episodes. Either way you will expand your seed knowledge and gain new perspectives on your food system.
Register anytime for the next event.
Register Here for the Monthly Seed Saving Class with Live Q&A
In This Seed Chat:
This is the November 2022 class discussing Grain Culture! Heritage and ancient grains are taking center stage in all kinds of gardening programs and on tables across the country. Find out why these grains are easier on bellies, easy to grow and a lot easier to process than you may think.
– Naked Barley – a favorite for malters, and Bill’s Favorite – Rye, another multi-use grain
Additional Learning:Drip Tape Class Replay SeedSchoolOnline.com
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