A Seed Chat with Bill McDorman. – This is the November 2022 class discussing Grain Culture! Heritage and ancient grains are taking center stage in all kinds of gardening programs and on tables across the country. Find out why these grains are easier on bellies, easy to grow and a lot easier to process than you may think.
388: Jess Mazour on Building a Resilient Food System. Reinforcing local food and ag in the heartland of America. Jess is a Farm & Environment Organizer for Iowa Citizens for
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