Eating Heartily from My Yard

Recently I decided to eat my entire breakfast from the yard. So I grabbed a colander and headed for the front yard for some chard, spinach, onion tops, regular & golden eight ball zucchini, and to the back yard for some eggs.

Then I went to work and chopped and sautéed the veggies in butter (not from my yard,) scrambled and cooked the eggs. Tossed the veggies on top and viola one healthy omelet FREE from the yard.

I want to thank my friend Kelli (http://www.africankelli.com/) who I had dinner with last evening for the inspiration on this one. She is doing great community work her in Phoenix building community gardens.