Greg on Remarkable Academic Food Podcast
Join Greg as he is interviewed by Joshua Miller on the Remarkable Academic Food Podcast.
In this Podcast interview of Greg: he discusses the process of growing fruit trees, focusing on his experiences in Phoenix, Arizona, and Asheville, North Carolina. He emphasizes the importance of selecting the right varieties for each region and the need for ongoing care that’s a lot simpler than most would assume. Greg also points out the genetic diversity of fruit trees and the long-term benefits they provide before sharing resources for learning more.
About this Podcast:
Join host Joshua Miller as he dives into the world of school foodservice with Subject Matter Experts (SMEs). In just 20-ish minutes, he’ll explore 5-ish questions on food and beverage, operations, design & equipment, technology, and sustainability. From best practices to the latest trends, there’s an episode for everyone involved in the school foodservice landscape.
Listen HERE