Teaching how to garden with limited space – Struggling with their children’s multiple food allergies convinced Nicky Schauder and her husband Dave to go organic. Dealing with the expense of all this organic food impelled them to start growing it themselves. This began their adventure with…
3 Simple Ways to Be a Food Waste Warrior by Guest blogger: Josh KrenzCEO and Founder of Vivid Life Sciences Listen to his podcast HERE The United States is a
345: Antoinette Wilson on Inspiring Stories. Inspiration through film. Tasmania-born and New Zealand-bred, Antoinette Wilson began her professional career in book publishing and dreamt of managing the editorial offices of
331: Zach Brooks on Sustainability and Worms. Turning waste into gold with off-the-shelf, readily available items. Zach semi-retired from Healthcare Management at age 42 when his consulting company went public.
323: Kari Spencer on Farming in the City. Growing crops and raising livestock in urban spaces. Kari is a popular local gardening & homesteading speaker. As a Master Gardener and
266: Jonathan Pereira on What is Beyond Sustainable. Creating a cooperative circular economy business model for mutual benefit. Jonathan holds a BS in Geology and a Masters in Science Education,
225: Edward Griffin on Indoor Smart Gardens. Solving some space and time issues around growing fresh food. – – – – Edward graduated from Arizona State University in 2013 double
Examining the problems of poverty and solutions we need to reconsider. Greg gets a chance to talk about a serious social sustainability topic when he interviews Michael Matheson Miller, the Director-Producer of Poverty Inc. Michael has examined this issue at great lengths and tells why some of the things we think are helping are really fostering additional problems and why we should be asking if we are part of the problem.
By Mary Munoz. This article was written in response to a question from Traci K: “Months ago I did quite a bit of research on the various solar ovens, but was discouraged by so many reviews from people complaining of the chemical or plastic taste to the food. I decided to hold off on buying one for a while, hoping the issue would be resolved. Was this ever a problem with your Sun Oven?”
By Greg Peterson. Sunlight—we all get some or a lot, but besides turning it into a nice tan, heating water or making a few hundred watts of electricity, what else can you do with the brilliant sunshine?
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