418: Kat Granger on Starting a Small Seed Business
418: Kat Granger on Starting a Small Seed Business. Promoting ecological diversity and preserving the health of our planet. Kat is a Master Gardener and creator of Seeds of IMBOLC,…
418: Kat Granger on Starting a Small Seed Business. Promoting ecological diversity and preserving the health of our planet. Kat is a Master Gardener and creator of Seeds of IMBOLC,…
417: Michael Foley on Building a Viable Small Farm Economy. Farming with an eye on the future. After twenty years in academia, Michael became a farmer. He started in southern…
416: Sarah Boltwala-Mesina on Community Composting. Transforming waste into soil, jobs, and community. Sarah is the executive director of Inika Small Earth, a nonprofit that started Food2Soil where they train interns in good composting techniques. Food2Soil collects vegetative…
415: John Brubaker on Micro Urban Farming. From green lawns to green vegetables. John has been working on golf courses for over 35 since the age of 16. He planted thousands of trees and just for…
414: Leah Penniman on Liberating the Land. Challenging the mono-CULTURE of farming Leah is a Black Creole farmer who has been tending the soil for twenty years and organizing for…
413: Ben Klempner on Fermented Soil Amendments. Mixing up a health drink for soil organisms. Ben lives in the Holy City of Tiberias with his wife and children where he…
412: William Bruneau on the Genus Sida. Growing an herbal antibiotic. In 1982, Bill and his wife started Bountiful Gardens Seeds, which is part of the small non-profit Ecology Action of the Mid-peninsula. Ecology…
411: Rob Greenfield on Food Freedom Project. Embarking on extreme tasks to bring attention to important issues. Rob Greenfield is an adventurer, environmental activist, humanitarian, and dude making a…
409: Tanya Batche on Delicious Low Sugar Treats. Creating healthy, nutritious snacks. Tanya is a Dietitian, certified in Adult Weight Management with over 25 years of experience helping patients and…
408: Ron Mantini on Homemade Olive Oil. Preferring the taste of fresh pressed over store bought. Ron was born and raised in Lorain Ohio, 30 miles west of Cleveland…