387: Daniel Oladokun-Dybowski on a Casa Grande Community Garden. Empowering a community by growing food together. Daniel is an urban gardener with big hopes of solving major world problems by
383: Josh Krenz on Fertilizer from Grocery Store Waste. Reducing food waste and feeding plants at the same time. Josh is the CEO and founder of Vivid Life Sciences, a
379: Emily Rockey on Soil, Compost and Planting Mixes. Stirring up a custom batch of planting mix. Emily is currently the Director of Sales and Marketing for Tank’s Green Stuff
374: Anthony Dominguez on Soil Microbes. Digging into the vast world of invisible life in our soils. Anthony is an Arizona native from the town of Gila Bend, with a
358: Jake Mace on Wwoofing. Trekking around the world to learn about organic farms. Jake started gardening in 2011 with a peach, fig, pomegranate and kumquat tree to save money
352: Scott Murray on California Grown Coffee. Improving polyculture growing techniques. Scott has 44 years of organic agricultural production experience in the United States and Mexico. He has a multitude
349: Jennifer Johnson on Eco Conscious Cooking. Building healthy bodies and minds through good nutrition. Jennifer became a Chef 23 years ago after her son told her he hated her
Shrimp Tacos by Chef Jennifer Johnson listen to her podcast HERE Shrimp: 26-32 Large Green Shrimp peeled and de-veined 1/2 Cup Chopped Red Onion 4 Cloves Garlic Minced 2
317: Mary Tiedeman on Soil Formation. Breaking down some factors in the science of studying soil. Mary is a soil scientist and Agro-ecology PhD student at Florida International University in
This “Movement” by: Guest blogger Rodger Wasson, owner of Idea Farming and creator of The Farm to Table Talk Podcast. Food can be more efficiently and justly produced in
