383: Josh Krenz on Fertilizer from Grocery Store Waste
383: Josh Krenz on Fertilizer from Grocery Store Waste. Reducing food waste and feeding plants at the same time. Josh is the CEO and founder of Vivid Life Sciences, a
383: Josh Krenz on Fertilizer from Grocery Store Waste. Reducing food waste and feeding plants at the same time. Josh is the CEO and founder of Vivid Life Sciences, a
379: Emily Rockey on Soil, Compost and Planting Mixes. Stirring up a custom batch of planting mix. Emily is currently the Director of Sales and Marketing for Tank’s Green Stuff
358: Jake Mace on Wwoofing. Trekking around the world to learn about organic farms. Jake started gardening in 2011 with a peach, fig, pomegranate and kumquat tree to save money
352: Scott Murray on California Grown Coffee. Improving polyculture growing techniques. Scott has 44 years of organic agricultural production experience in the United States and Mexico. He has a multitude
349: Jennifer Johnson on Eco Conscious Cooking. Building healthy bodies and minds through good nutrition. Jennifer became a Chef 23 years ago after her son told her he hated her
Shrimp Tacos by Chef Jennifer Johnson listen to her podcast HERE Shrimp: 26-32 Large Green Shrimp peeled and de-veined 1/2 Cup Chopped Red Onion 4 Cloves Garlic Minced 2
317: Mary Tiedeman on Soil Formation. Breaking down some factors in the science of studying soil. Mary is a soil scientist and Agro-ecology PhD student at Florida International University in
This “Movement” by: Guest blogger Rodger Wasson, owner of Idea Farming and creator of The Farm to Table Talk Podcast. Food can be more efficiently and justly produced in
286: Emily Rockey on How Life Begins in the Soil. Breaking down the recipe for good, healthy soil. Emily received her degree in Plant Sciences from the University of Arizona.
Featured Farmer: Lori from Rose-Xanadu Editor’s Note: Lori was recently on The Urban Farm Podcast! Listen to our interview with Lori here. Tell me a little about your urban
