585: Eddie Badrina on Growing Vertically in Greenhouses

Transforming industrial agriculture. Exploring the future of vertical farming, we chat with Eddy Badrina about a new form of technology that can be a viable solution for creating a regenerative food system. Eddy shares his concerns on the impacts traditional farming has on the environment and how the greenhouse technology at Eden Green can…
577: Quita Jackson on Off-Grid Container Homes

Building small homes using thrifty resources. Our ancestors were the pioneers of the past that lived off the land and as society advanced, so did our way of life. Currently, we are living life unsustainably and creating waste along the way. However, Quita Jackson had a vision to revert back to living like the mothers before her and…
573: Dorie Morales on the Fresh Food Collab

Working to reshape the narrative surrounding food scarcity 2020 is the year that the world experienced two pandemics: The COVID virus and exponential unemployment. Many have turned to food banks but are not receiving the necessary nutrition. However, Dorie Morales is collaborating with the local community to…
506: Melissa Canales on Urban Microgreens.

Providing convenience, variety, and deliciousness to the on-the-go conscientious eater. – In This Podcast: We’ve all heard about the benefits of eating microgreens, but what does it take to grow them? Melissa Canales of Quantum Microgreens makes it her business to grow and supply this amazing…
425: Katie Fiore on Sweet Potatoes and Fruit Trees

Building a living green mulch – After a long career in retail, Katie Fiore knew it was time for a change. Part of her future vision was a backyard full of fruits and vegetables. The other part was a flexible, fulfilling lifestyle educating others. Katie discusses changing her life direction at 37 years old, how…
399: Diann Peart on Living in a Chemically Saturated World

399: Diann Peart on Living in a Chemically Saturated World. Changing the role of chemicals in our homes. Diann has a PhD in Botany-Ecology from Arizona State University. She lives […]
396: Marie Viljoen on Wild Inspired Cuisine

396: Marie Viljoen on Wild Inspired Cuisine. Incorporating wild ingredients into every day and special occasion fare. Marie is a celebrated New York City forager, gardener, cook and author who […]
3 Simple Ways to Be a Food Waste Warrior

3 Simple Ways to Be a Food Waste Warrior by Guest blogger: Josh KrenzCEO and Founder of Vivid Life Sciences Listen to his podcast HERE The United States is a […]
181: Quita Jackson on Thrifty Self Sufficiency

Being green is all about having less of a negative impact on the planet and here Greg chats with Quita who has fully adopted a new lifestyle and loves helping others find their way into it as well. Quita tells how she got the courage to start gardening, and how that gave her confidence to try new ways to become self-sufficient even while living in a major city. Her encouraging attitude and caring nature helps as she spreads the word about little steps people can take in their own lives.