Eating Bugs: Sounds unappetizing, but can it save our planet?
Eating Bugs: Sounds unappetizing, but can it save our planet? By Emily Powell On average, westerners eat about half a pound of animal products or animal meats every day. The…
Eating Bugs: Sounds unappetizing, but can it save our planet? By Emily Powell On average, westerners eat about half a pound of animal products or animal meats every day. The…
Poolside Fish Farmer By Robert Glisdorf Note from Greg Peterson: When I was young my first interest was fish ponds. In fact my first business was cleaning and servicing fish ponds…
63: Michael Kramer on Permaculture and Economics Michael Kramer is Managing Partner and Director of Social Research at Natural Investments, a sustainable and responsible investment advisor with 10 offices in…
Featured Farmer: Ocean Robbins fromThe Food Revolution Network Editor’s note: Ocean Robbins is a true revolutionary, and it is a huge honor to have him as our…
Sustainability Superheroes Rescuing Food Deserts By Emily Powell Thousands of people across our world’s cities don’t have access to fresh fruits and vegetables. This means, in one sense or another,…
Vermicompost:Harvesting Black Gold By Anne-Marie Miller (Dash) Editor’s note: This is a follow-up article to Vermicompost: Black Gold for the Garden. I am excited to announce that it is time…
58: Katrina Blair on Edible Weeds Today on The Urban Farm Podcast we have Katrina Blair of Turtle Lake Refuge to talk about her experience with edible weeds. Katrina Blair began…
The Urban Farm Podcast’s Top 10 Most Inspiring Episodes Updated: December 2016 The Urban Farm Podcast recently hit another milestone – we’ve passed our first year mark AND reached 175…
Tyagaraja Welch on Sustainable Humane Earth Tyagaraja (learn what his name means in the podcast!) is an Austin musician, permaculture designer, and yogi. With all of his intensive training Tyaga and partner…
55: Tony Kasowski on Charitable Growing. Providing an agricultural resource for an agency serving the needy and working homeless. Tony grows food for people in need. Tony’s connection to gardening…