Savoring the delicious tastes of thorny cacti – Zachery Berry from the Homestead Cactus Sanctuary teaches us about the edible cacti that grow naturally in Arizona. Listen in to learn about growing cacti at home and when and how to harvest…
Living off grid on a remote section of a pacific island – Join us for our conversation with Camille James and learn how she went from working in the tech industry, to owning a juice bar, to living off the grid in Hawaii. Camille shared what it’s like living communally on an off-the-grid farm and all the…
Building a living green mulch – After a long career in retail, Katie Fiore knew it was time for a change. Part of her future vision was a backyard full of fruits and vegetables. The other part was a flexible, fulfilling lifestyle educating others. Katie discusses changing her life direction at 37 years old, how…
Plant personalities and crops everyone should grow – This is part 2 of a great interview as we continue our visit with John Jeavons. Part one of this two-part podcast discussed John’s journey into Biologically Intensive Gardening, crop planning strategies, and watering strategies. Today in Part two we…
Empowering people globally to build food security while using very little land – Biologically Intensive Gardening allows farmers to grow more food, with less water, in a sustainable way. In this podcast, we speak with John Jeavons who has been a Bio Intensive pioneer for over 50 years. An Arizona native, his books have made…
Gathering gurus to help gardens grow – Growing up gardening side-by-side with her parents helped Stacey Murphy have a solid connection with food. She lost this connection when she went to college and began working as an engineer and architect. It wasn’t until she was living in…
Making good use of rain water in the community – As Ricardo Aguirre was about to become a father, he took stock of his life. Would he continue to work as a civil engineer as he had for 15 years or would he do something that would have a positive effect on the earth? Which one would he be proud to…
Changing the way we eat one month at a time – Food revolutionary and visionary Ocean Robbins shares a healthy eating program that can work for anyone in just 31 days. Breaking down his plan into four sections, he helps simplify the process. He also discusses some of the…
By Guest blogger – Waste is not a bad thing. In fact, it is the stuff of which new stuff is made in permaculture. If you are reading this blog, you have most likely already learned from Farmer Greg what permaculture is all about and how it can regenerate the planet and help you grow abundantly. If you are…
A chat with a seed expert on wild crop relatives, biodiversity, and more – This is the January 2019 episode of a Seed Saving Class – Listen and learn about the importance of wild crop relatives, the importance of biodiversity, the…
