A seed chat with Bill McDorman. This is the March 2021 episode of a live Seed Saving Class discussing the many varieties of umbels, unique characteristics of onions and garlic, as well as so much more on aspects of permaculture as it relates to saving seeds.
Expanding the functionality of her property Lately, spending time outdoors has become the new way to keep sane during COVID. This has sparked a rising trend in urban farming. However, Liane Hasner has become inspired to be an urban farmer, not just as a hobby, but as a way to…
Growing food on top of a hospital. – In This Podcast: Hospital food isn’t always the best cuisine, but Lindsay Allen is working to change that at Boston Medical Center. Listen in to learn how a hospital rooftop farm is improving hospital food to make it more nourishing as well as feeding the community through…
Balancing the larger world context with local, practical, and creative solutions. – In This Podcast: In the final part of our interview with David Holmgren, the co-founder of permaculture, talks soil, owning your mistakes, and balancing food production in limited spaces. He also shares what it’s like to…
Balancing the larger world context with local, practical, and creative solutions. – In This Podcast: In part 2 of 3 we hear from David Holmgren, the co-founder of permaculture, about his definition of permaculture, soil conservation and regenerative practices, creating civilization systems that…
Balancing the larger world context with local, practical, and creative solutions. – In This Podcast: In part 1 of 3 we hear from David Holmgren, the co-founder of permaculture, about the birth of permaculture. Learn about what inspired the concept of permaculture, permanent agriculture, working with…
Creating a circular food system in the arctic extremes. – In This Podcast: Dropping everything and moving to the northernmost city in the world might be extreme, yet Chef Benjamin Vidmar did that and is going even further by…
Helping others understand and create food forests. – In This Podcast: Eco-edible landscaping sounds like a cool new method, but it incorporates many of the tried and true methods of permaculture. Kristie Kapp educates on building a food forest and how to incorporate 7 layers, support plants, and…
Evolving Lifestyles in Changing World. – In This Podcast: Learning about permaculture can be lifechanging, and Michael Gettens shares about his experience taking a permaculture design course, how to take on a production mindset instead of…
Transforming ordinary spaces into beautiful, food-producing landscapes — In This Podcast: Entering college without much direction, a life-changing experience in Paraguay helped Matt Lebon find his place in the global food system. Now, he runs a custom foodscaping company making spaces beautiful and edible. He shares about hands-on education in …
