606: Crystal Stevens on Regenerative Urban Farming

Bringing gardening methods full circle: We learn from Crystal Stevens about the many inexpensive ways to build a regenerative and edible landscape using natural resources. Crystal describes the different possibilities that can be incorporated into any size…

Farmer Greg under a tree

605: Using Biodynamic Approaches to Farming and Gardening

Farmer Friday: Gardening tips, tricks, and advice in short, bite-size episodes –  Greg is joined by Andrew Faust, host of Permaculture Perspectives podcast, and he gives us an in-depth look at a Eurocentric approach to growing plants called biodynamic farming. A term coined by…

Farmer Greg Steps Out… About Permaculture

Farmer Greg Steps Out… Farmer Greg Peterson has stepped out of his podcast studio to join other podcast hosts in conversations to share his vision across the globe. Greg is usually the one to pick people’s brains about their great ideas, but now Greg is in the hot seat as he speaks about…

594: Designing Your Edible Landscape

A Garden Chat with Kristin Parsons – We visit with Kristin Parsons who helps us explore the beneficial concepts of permaculture design and how to integrate functionality into the outdoor living space. We cover the important components of…

592: Saving Seeds of Onions, Umbels, & More

A seed chat with Bill McDorman. This is the March 2021 episode of a live Seed Saving Class discussing the many varieties of umbels, unique characteristics of onions and garlic, as well as so much more on aspects of permaculture as it relates to saving seeds.

567: Liane Hasner on Creating an Urban Farm

Expanding the functionality of her property Lately, spending time outdoors has become the new way to keep sane during COVID. This has sparked a rising trend in urban farming. However, Liane Hasner has become inspired to be an urban farmer, not just as a hobby, but as a way to…

Lindsay Allen

532: Lindsay Allen on Rooftop Farming

Growing food on top of a hospital. – In This Podcast: Hospital food isn’t always the best cuisine, but Lindsay Allen is working to change that at Boston Medical Center. Listen in to learn how a hospital rooftop farm is improving hospital food to make it more nourishing as well as feeding the community through…

516: David Holmgren on Downshifting to a Resilient Future. Part 1

518: David Holmgren on Downshifting to a Resilient Future. Part 3

Balancing the larger world context with local, practical, and creative solutions. – In This Podcast: In the final part of our interview with David Holmgren, the co-founder of permaculture, talks soil, owning your mistakes, and balancing food production in limited spaces. He also shares what it’s like to…

516: David Holmgren on Downshifting to a Resilient Future. Part 1

517: David Holmgren on Downshifting to a Resilient Future. Part 2

Balancing the larger world context with local, practical, and creative solutions. – In This Podcast: In part 2 of 3 we hear from David Holmgren, the co-founder of permaculture, about his definition of permaculture, soil conservation and regenerative practices, creating civilization systems that…

516: David Holmgren on Downshifting to a Resilient Future. Part 1

516: David Holmgren on Downshifting to a Resilient Future. Part 1

Balancing the larger world context with local, practical, and creative solutions. – In This Podcast: In part 1 of 3 we hear from David Holmgren, the co-founder of permaculture, about the birth of permaculture. Learn about what inspired the concept of permaculture, permanent agriculture, working with…