Creating a circular food system in the arctic extremes. – In This Podcast: Dropping everything and moving to the northernmost city in the world might be extreme, yet Chef Benjamin Vidmar did that and is going even further by…
Helping others understand and create food forests. – In This Podcast: Eco-edible landscaping sounds like a cool new method, but it incorporates many of the tried and true methods of permaculture. Kristie Kapp educates on building a food forest and how to incorporate 7 layers, support plants, and…
Evolving Lifestyles in Changing World. – In This Podcast: Learning about permaculture can be lifechanging, and Michael Gettens shares about his experience taking a permaculture design course, how to take on a production mindset instead of…
Transforming ordinary spaces into beautiful, food-producing landscapes — In This Podcast: Entering college without much direction, a life-changing experience in Paraguay helped Matt Lebon find his place in the global food system. Now, he runs a custom foodscaping company making spaces beautiful and edible. He shares about hands-on education in …
Focusing on sustainable growing practices on 20-acres down under. — In This Podcast: We meet Angela Neyland as she tells us why an old TV comedy series influenced her and how she found permaculture. With this foundation, she shares the journey that led her and her husband to start a permaculture based homestead. She describes…
Bringing a whole system approach of design and nature to the farm. — In This Podcast:Taking a permaculture course as a young adult gave Raven Venturelli the confidence and inspiration to start her own farm. However, finding land in California to develop her nature-based farming concepts was difficult…
Stewarding future crops through considerate cultivation and harvesting of seeds. — In This Podcast: In the pursuit of resetting his health, Luke Allen took a four-day fasting journey and ended up taking his life in a new direction. Eventually he resettled, started growing food, and seeds! With his experience as…
436: Peter Bane on Permaculture Helping others understand how to plan their environments to work with nature. Peter Bane has served the Permaculture Institute of North America (PINA) – as a…
Minimizing food waste and improving soils by growing fungi – We learn the ins and outs of growing mushrooms at home with Thomas Tuoti. Listen in for the difference between mushrooms and mycelium as well as how to use them to build your soil. Mushrooms are the composting tool we never…
By Guest blogger – Waste is not a bad thing. In fact, it is the stuff of which new stuff is made in permaculture. If you are reading this blog, you have most likely already learned from Farmer Greg what permaculture is all about and how it can regenerate the planet and help you grow abundantly. If you are…
