by Guest blogger: Molly Watson — Those snails in your garden aren’t just edible, they are the authentic ingredient for classic escargot—snails in garlic butter. Once you’ve captured them (if your garden has snails, you know to look on the underside of furniture and under large leaves to find them) and purged them as outlined…
Turning garden pests into edible treats. — In This Podcast: Her 9-year-old son wanted to eat snails while in France, and once home he wanted to eat the garden snails too – so food writer Molly Watson did the research and figured out how to harvest and cook the snails they collected. Her down to earth descriptions can help any gardener who wondered if the pests had an edible purpose. She also shares…
