352: Scott Murray on California Grown Coffee
352: Scott Murray on California Grown Coffee. Improving polyculture growing techniques. Scott has 44 years of organic agricultural production experience in the United States and Mexico. He has a multitude
352: Scott Murray on California Grown Coffee. Improving polyculture growing techniques. Scott has 44 years of organic agricultural production experience in the United States and Mexico. He has a multitude
351: Lisa Ziegler on Urban Farming with Flowers. Growing florals for a farming business. Lisa is a cut-flower farmer, author, and speaker on organic cut-flower gardening. She has been farming since
331: Zach Brooks on Sustainability and Worms. Turning waste into gold with off-the-shelf, readily available items. Zach semi-retired from Healthcare Management at age 42 when his consulting company went public.
316: Chiara and Travis Bolton on Solar Honey. Stacking beekeeping businesses with alternative energy for everyone’s benefit. Chiara and Travis are beekeepers in Minnesota. In their business, Bolton Bees they
313: Jeff Tomberlin on Black Soldier Flies. Seeking natural solutions for food waste recycling. Dr. Tomberlin has been working with the black soldier fly for almost 20 years. His PhD
312: Kevin Fitzgerald on Marvelous Mushrooms. Getting to know more about the popular culinary fungi. After spending years in communications contracting and feeling unfulfilled Kevin decided to start farming and
This “Movement” by: Guest blogger Rodger Wasson, owner of Idea Farming and creator of The Farm to Table Talk Podcast. Food can be more efficiently and justly produced in
303: Rodger Wasson on Farm to Table Matters. Learning about how food gets to our tables and where it comes from. Rodger is a graduate of Illinois State University and
296: Peggy Fiandaca on Arizona Wines and Grapes. Growing quality grapes and wines in the Grand Canyon State. After a slight detour through urban planning, Peggy found her true calling
