249: Andrew Gunther on Humanely Raised Farm Animals
249: Andrew Gunther on Humanely Raised Farm Animals. Labeling for meats to show how the animal was cared for and prepped for consumption. – – – – Andrew is the
249: Andrew Gunther on Humanely Raised Farm Animals. Labeling for meats to show how the animal was cared for and prepped for consumption. – – – – Andrew is the
Ellen Zachos on Wildcrafted Cocktails. Blending naturally wild flavors to delight the palate and stir up the conversations. – – – – A former Broadway performer (she was once in
247: Kim Lehman on Beekeeping for Kids. Helping young beekeepers learn and grow comfortable with the hives. – – – – Kim has worked over 25 years as a honey
246: Johannes Paul on Modern Urban Chicken Coops. Engineering a new design for housing poultry and encouraging people to raise backyard chickens. – – – – Johannes met his three
245: Willow Aldridge on Raising Quail. Exploring the benefits of raising quail for meat and eggs. – – – – Willow is 15 years old and already running three businesses.
244: Raymond Jess on Wicking Beds. Watering up in the garden, and using physics to maintain proper soil hydration. – – – – After retiring from two careers, the Air
243: John Rowden on Planting for Birds. Determining which plants are best for specifically local ecosystems. – – – – John joined Audubon in 2009 when he was hired by
242: Laura Kelly on Healthy Bones through Whole Foods. Combating nutritional deficiencies and fighting off diseases through whole and natural foods. – – – – Dr. Laura practices medicine based
241: Jared Gulliford on Millennial Farmers. Starting a farm from scratch as an urban-raised millennial. – – – – At the age of 25, Jared moved back to the land
240: Eve Sibley on Recording the Farm’s Activities. Creating a history of the garden or farm to document what works best. – – – – Eve is a creative who
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