304: Karen Lanier on Wisdom and Wonders of Women Farmers. Recognizing the feminine nature within all and how this benefits farming. Karen is a naturalist, documentarian, teacher, artist, and gardener…
303: Rodger Wasson on Farm to Table Matters. Learning about how food gets to our tables and where it comes from. Rodger is a graduate of Illinois State University and…
302: Lincoln Hill Garden on Community Green Spaces. Tailoring a green build project to address food insecurity, nutrition, and other community needs. Diana Cuy Castellanos holds a Ph.D in nutrition…
Bonus Episode 8: Scottie Jones on City Life to Farm Life. A chat with a farmer about her transition from the city girl. In This BONUS Podcast: Returning guest Scottie…
299: Joy Stephenson-Laws on Nutrition with Fruits and Vegetables. Identifying the nutrients that your body needs. In both her personal and professional life, Joy is dedicated to enhancing consumer health…
298: Kathy Shea-Mormino on Healthy, Happy, Hens. Keeping backyard chickens healthy through simple steps. Known as The Chicken Chick, Kathy brings an informative style and fresh perspective on raising backyard…
297: Casey Holland on Young Farmers Making a Difference. Enriching the community, becoming the next generation of hope. Casey is a native New Mexican and young farmer committed to affecting…
296: Peggy Fiandaca on Arizona Wines and Grapes. Growing quality grapes and wines in the Grand Canyon State. After a slight detour through urban planning, Peggy found her true calling…
295: Emily Mickley-Doyle on Community Agriculture. Bringing healthy food and education to urban tables through community engagement. Emily earned her degree in Sociology from Loyola University New Orleans in 2008.…
294: Lyndsay Jacobs on Starting a Non-Industrial Small Farm. Running a machinery-free farm with nature inspired principles and techniques. Lyndsay is a graduate of the Zenger Farm Internship Program where…
