Changing the way we eat one month at a time – Food revolutionary and visionary Ocean Robbins shares a healthy eating program that can work for anyone in just 31 days. Breaking down his plan into four sections, he helps simplify the process. He also discusses some of the…
A chat with a seed expert on wild crop relatives, biodiversity, and more – This is the January 2019 episode of a Seed Saving Class – Listen and learn about the importance of wild crop relatives, the importance of biodiversity, the…
Teaching how to garden with limited space – Struggling with their children’s multiple food allergies convinced Nicky Schauder and her husband Dave to go organic. Dealing with the expense of all this organic food impelled them to start growing it themselves. This began their adventure with…
418: Kat Granger on Starting a Small Seed Business. Promoting ecological diversity and preserving the health of our planet. Kat is a Master Gardener and creator of Seeds of IMBOLC, in…
Farming with an eye on the future – As a child Michael Foley visited a Montana ranch and dreamed of being a gentleman farmer one day. His path however, took him into academia. After being estranged from the land for for several years he eventually found his way back to…
A chat with a seed expert on the seed paradigm, seed history, and more. There is always a bounty of information available in conversations with Bill McDorman. This is the November 2018 episode of a Seed Saving Class – learn about the seed paradigm, seed history, and so much more.
Transforming waste into soil, jobs, and community – Sarah Boltwala-Mesina, along with other parents, hoped to start a recycling program at their children’s school. This was the first step on her journey to creating Food2Soil, her business that collects food scraps from people and businesses in San Diego and turns those scraps into…
From green lawns to green vegetables – As his wife and youngest daughter began struggling with celiac disease, John Brubaker believed that the pesticides used on vegetables were perhaps weakening their immune systems. This was his entry into organic urban farming. He began small with…
Challenging the mono-CULTURE of farming – A passion for the soil, the earth and her community started when Leah Penniman began farming at the age of 16. Through the years she has continued to work towards ending a racism and injustice in our food system, and also on land reparations for…
Mixing up a health drink for soil organisms – When Ben Klempner and his family moved from Jerusalem to the holy city of Tiberias, he researched how to make the soil healthy in order to grow his vegetables. Finding information that was beneficial wasn’t the only hurdle—he was so far away from the…
