568: Michael McMahon on the Fresh Food Collab
40: Mark Ridsdill Smith on Gardening in Tiny Spaces
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Mark is founder of Vertical Veg, an initiative that inspires and supports growing food in containers in small urban spaces (balconies, patios etc). Mark grew over £900 ($1,300) of food in one year on his small balcony and window sills in London. He loves growing his own food, and is on a mission to promote the many health, community and environment benefits of growing in containers at home. He runs workshops on food growing in containers, an online club for container growers, a website (www.verticalveg.org.uk) and Facebook page.
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You may think that tiny space are hard to be landscaped or do some gardening. But Mark Ridsdill Smith will prove you that you can always do it better. Check out his ideas on gardening with tiny spaces and make the most of yours in your home now.