Bonus Episode 18: Seed Saving Class May 2018
Bonus Episode 18: Seed Saving Class May 2018 A chat with a seed expert about Why Our Gut is Messed Up. In This BONUS Podcast: This is the May 2018…
Bonus Episode 18: Seed Saving Class May 2018 A chat with a seed expert about Why Our Gut is Messed Up. In This BONUS Podcast: This is the May 2018…
351: Lisa Ziegler on Urban Farming with Flowers. Growing florals for a farming business. Lisa is a cut-flower farmer, author, and speaker on organic cut-flower gardening. She has been farming since…
344: Jennifer Pratt on Easy Garden Spacing. Making simplified gardening even easier. Jen is an entrepreneur and inventor. After a frustrating first attempt at growing a family garden, she and…
Planting Through the Low Desert Seasons By Cricket Aldridge One of the coolest things about gardening in the Sonoran Desert is that we can grow every month of the year,…
Bonus Episode 5: Seed Chat July 2017. A chat with experts on Seeds, Bill McDorman and Julia Coffey. In This BONUS Podcast: Bill McDorman brings a friend and fellow seed…
Bonus Episode 4: Ask Jake and Greg. A July 2017 Q&A session with two experts on Gardening and Fruit Trees. In This BONUS Podcast: Jake Mace the Vegan Athlete and…
Bonus Episode 2: Seed Chat June 2017. A chat with an expert on Seeds, Bill McDorman. In This BONUS Podcast: There is always a bounty of information available in conversations…
Chatting with Herb expert Catherine Crowley about growing herbs and using them in cooking other beneficial ways. She and Greg explore many of the different unique and awesome aspects of a myriad of herbs that can be grown in the home gardens and urban farms, with a special emphasis on garlic.
Chatting with seed expert Bill McDorman about what is happening right now in the Southwest region with seed saving, including the upcoming Seed Summit and other seed events in the region. Bill shares a few insights and a couple interesting stories about some unique and really cool seeds.
Organic seed seller Petra Page-Mann chats with Greg about bio-regional adaptations in seeds, genetic purity in seeds, a special heatless habanero, and her seed company which is focused on organic seeds with genetic purity and transparency.