236: Roza Ferdowsmakan on Sourcing Food in the Digital Age
236: Roza Ferdowsmakan on Sourcing Food in the Digital Age. Helping foodies find chefs, and chefs find local farms, all through their phones. – – – – Roza wants to
236: Roza Ferdowsmakan on Sourcing Food in the Digital Age. Helping foodies find chefs, and chefs find local farms, all through their phones. – – – – Roza wants to
235: Colin Walker on Keys to Growing Nutrient-Rich Food. Connecting important ecology-centered concepts for producing nutrient dense food. – – – – Colin grew up in a rural community near
234: Ruth and Grace Pepler on Agritourism. Experiencing life on the farm as a vacation destination. – – – – Ruth has been a registered nurse, private chef, and caterer,
233: Colin Walker on Gardening with Ecology at its Heart. Focusing on a larger picture to understand how to effectively grow a good garden. – – – – Colin grew
232: John Vespasian on Rational, Self-Reliant Living. Learning lessons of resilience from history. – – – – John is a personal development author of eight books about history and psychology,
231: Trent Lindsey on Converting to Plant Based Nutrition. Chronicling the transition to a vegan lifestyle and helping educate others. – – – – Trent is the founder of GoPlantBased.info,
230: Katie Hess on Blooming into Full Potential. Connecting with nature to empower the natural self. – – – – Katie is a flower alchemist and the founder of LOTUSWEI,
229: Barbara Pleasant on Gardening to fill your Pantry. Taking home-grown foods into food storage. – – – – Barbara is an Award-winning writer having been covering organic gardening and
228: Sheri McLane on Soil and Plant Testing. Improving plant yields through expert analysis of growing mediums. – – – – Sheri was interested in science and how things worked
Adjusting to a new normal with predators near our farms. Permaculture can be understood as the growth of agricultural ecosystems in a self-sufficient and sustainable way. This form of agriculture draws inspiration from nature to develop synergetic farming systems based on crop diversity, resilience, natural productivity, and sustainability.
