Focusing on sustainable growing practices on 20-acres down under. — In This Podcast: We meet Angela Neyland as she tells us why an old TV comedy series influenced her and how she found permaculture. With this foundation, she shares the journey that led her and her husband to start a permaculture based homestead. She describes…
Bringing a whole system approach of design and nature to the farm. — In This Podcast:Taking a permaculture course as a young adult gave Raven Venturelli the confidence and inspiration to start her own farm. However, finding land in California to develop her nature-based farming concepts was difficult…
Stewarding future crops through considerate cultivation and harvesting of seeds. — In This Podcast: In the pursuit of resetting his health, Luke Allen took a four-day fasting journey and ended up taking his life in a new direction. Eventually he resettled, started growing food, and seeds! With his experience as…
436: Peter Bane on Permaculture Helping others understand how to plan their environments to work with nature. Peter Bane has served the Permaculture Institute of North America (PINA) – as a
Minimizing food waste and improving soils by growing fungi – We learn the ins and outs of growing mushrooms at home with Thomas Tuoti. Listen in for the difference between mushrooms and mycelium as well as how to use them to build your soil. Mushrooms are the composting tool we never…
By Guest blogger – Waste is not a bad thing. In fact, it is the stuff of which new stuff is made in permaculture. If you are reading this blog, you have most likely already learned from Farmer Greg what permaculture is all about and how it can regenerate the planet and help you grow abundantly. If you are…
Teaching how to garden with limited space – Struggling with their children’s multiple food allergies convinced Nicky Schauder and her husband Dave to go organic. Dealing with the expense of all this organic food impelled them to start growing it themselves. This began their adventure with…
By Guest Blogger: Ben Klempner – Making Korean Natural Farming (KNF) inputs is easy and something you can do at home. Here are few “recipes” to get your hands wet.
406: Nika Forte on Farming for the Under-Served. Managing an urban farm for families in poverty or homeless. Nika is the Urban Farm Manager for St. Vincent de Paul where
401: Duane Hebert on Growing a Healthy Diet. Homesteading in the Suburbs. Born and raised in Gardena, CA in the heart of South-Central Los Angeles, Duane grew up a typical
