Green Grass Salt by Guest blogger: Kimberly Kling. If you live and garden in a warmer climate, you have probably had a run in with this grass. It’s very prolific. It is originally from Africa, is fast growing, dark green, and creeps via underground and above ground runners. In my garden, I’ve at times waged war…
Tapping into the many benefits of backyard botanicals. — In This Podcast: While becoming a licensed acupuncturist and doctor, Nicole Finklestein felt the carbon footprint of the medicinals and botanicals in her practice was extensive. She drew on her family farming background to start growing herbs and flowers. She discusses holistic practices used on her farm, as well as…
Creating healing tonics from common and locally foraged plants. — In This Podcast: Growing up in a plant-based family and then struggling with health concerns it felt natural for Devon Young to turn to herbals remedies for wellness and relief. When she started noticing results, she focused on…
by Guest blogger: William Bruneau – We are fast approaching a time when pharmaceutical anti-pathogens (antibiotics, antifungals, anti-malarials, etc) will essentially be useless, forever more. It is hard to imagine a world without anti-pathogens, where diseases and infections cannot be cured. Easy to grow and simple medicinals make…
Homemade Pizza Dough & Sauce by Guest blogger: Lyndsay Luddenof Hoppy Goat Farm Listen to her podcast HERE [dt_divider style=”thin” /]For us farming is all about the food. From seed
406: Nika Forte on Farming for the Under-Served. Managing an urban farm for families in poverty or homeless. Nika is the Urban Farm Manager for St. Vincent de Paul where
396: Marie Viljoen on Wild Inspired Cuisine. Incorporating wild ingredients into every day and special occasion fare. Marie is a celebrated New York City forager, gardener, cook and author who
Bonus Episode 21: Seed Saving Class Sept 2018 A chat with a seed expert. In This BONUS Podcast: We are harvesting even more seed information in this chat with Bill
391: Catherine Bukowski on Community Food Forests. Building urban food resiliency with more that just vegetables. Catherine is a researcher, author, educator and consultant. She’s worked internationally and domestically in
