Shrimp Tacos by Chef Jennifer Johnson listen to her podcast HERE Shrimp: 26-32 Large Green Shrimp peeled and de-veined 1/2 Cup Chopped Red Onion 4 Cloves Garlic Minced 2
219: Jennifer Osuch on Fundamentals of Self Reliance. Teaching back to basics food preparation and preserving skills. – – – – Jennifer is the author of the Preparedness Planner series,
Learn The Urban Farm's Story! My Ordinary Extraordinary Yard will inspire YOU on your food growing journey to live your most healthy, abundant, and self-sufficient life.