What 1.5 Years in Asia Taught Me About Food
What 1.5 Years in Asia Taught Me About Food by Tayler Jenkinsof Urban Farm U I really like food. Eating food, cooking food, harvesting food, thinking about food. Truly, I…
446: Kasey McCaslin on Making Craft Chocolate
Grinding out award-winning chocolate. — In This Podcast: Early influences helped Kasey McCaslin develop a love for food and making things, and that eventually led her to try making small-batch chocolate to sell at the farmers market. From there she has gone on to develop recipes that have earned…
432: John Wann-Ángeles on Place Making on an Urban Farm
432: John Wann-Ángeles on Place Making on an Urban Farm. Cultivating a community with a non-profit urban farming project. John Wann-Ángeles is the Director of the Orchard Community Learning…
415: John Brubaker on Micro Urban Farming
415: John Brubaker on Micro Urban Farming. From green lawns to green vegetables. John has been working on golf courses for over 35 since the age of 16. He planted thousands of trees and just for…
409: Tanya Batche on Delicious Low Sugar Treats
409: Tanya Batche on Delicious Low Sugar Treats. Creating healthy, nutritious snacks. Tanya is a Dietitian, certified in Adult Weight Management with over 25 years of experience helping patients and…
404: Lyndsay Ludden as a Farmer at the Market
404: Lyndsay Ludden as a Farmer at the Market. Bringing farm products to the local market. Lyndsay and her husband Eric started a farm several years ago to raise…
402: Ciara Bennett on Premium Homemade Granola
402: Ciara Bennett on Premium Homemade Granola. Creating a line of homemade nutritious and delicious snacks. Ciara is the founder of VintageOats, a Phoenix based, premium granola company. Originally…
360: Sara Matlin on Selling at Farmers Markets
360: Sara Matlin on Selling at Farmers Markets. Building local food systems through community markets. A native to the Phoenix Area, Sara is passionate about building community and supporting…
326: Jan McCarthy on Making Hot Spicy Jams
326: Jan McCarthy on Making Hot Spicy Jams. Adding some sweet and spice to life through delicious fruit jams. Jan worked in her parents’ bakery from age 12 until…
China's Polluted Land… Our Polluted Food
China’s Polluted Land… Our Polluted Food By Greg Peterson I am continually on the lookout for valuable data to share in our Urban Farm Lifestyle Newsletter. In doing this, I…