A Rosie on the House Radio Show. – A Rosie on the House Radio Show. – This is the March 2023 show discussing having your own urban farm. What is an urban farm, anyway? Learn how you can level up your participation in the local food economy by growing your own food. Greg talks about how to get started, different methods of…
An Ask a Farmer session with one of Greg’s mentors. – Scott Murray shares his 4-step plan for starting a farm. If you have gardened, you have likely learned how to grow a thing or two, and maybe you are considering stepping it up and becoming a farmer. Do you know how to start…
Extracting great resources from our seeds. – You plant seeds, save seeds, share seeds, and even eat seeds, but still there is more you can do with those seeds! In this podcast, Bevin Cohen explains how to press seeds and nuts to make your own oils. Are you considering the next step on your journey towards…
By Guest Blogger Tayler Jenkins : I really like food. Eating food, cooking food, harvesting food, thinking about food. Truly, I can never really get food (and food systems) off my mind.
My activism started at a young age. From encouraging neighbors to vote on animal welfare propositions in 8th grade, to co-leading the organization Real Food ASU in college, to working for Urban Farm U, to gardening and…
Grinding out award-winning chocolate. — In This Podcast: Early influences helped Kasey McCaslin develop a love for food and making things, and that eventually led her to try making small-batch chocolate to sell at the farmers market. From there she has gone on to develop recipes that have earned…
Cultivating a community with a non-profit urban farming project. – John Wann-Ángeles is building the south Phoenix farming community in a big way! He shared with us how a school project turned into a community farming effort that now involves a 19-acre piece of land and a local farmers market. Listen in to learn about community farming opportunities and…
From green lawns to green vegetables – As his wife and youngest daughter began struggling with celiac disease, John Brubaker believed that the pesticides used on vegetables were perhaps weakening their immune systems. This was his entry into organic urban farming. He began small with…
Creating healthy, nutritious snacks – Tanya Batche loved to bake but didn’t necessarily think of it as a career. Looking at the frightening trend of obesity and diabetes, she knew there must be a way to still enjoy, and allow others to enjoy her delicious endeavors. Tanya turned her love of baking into…
404: Lyndsay Ludden as a Farmer at the Market. Bringing farm products to the local market. Lyndsay and her husband Eric started a farm several years ago to raise and…
402: Ciara Bennett on Premium Homemade Granola. Creating a line of homemade nutritious and delicious snacks. Ciara is the founder of VintageOats, a Phoenix based, premium granola company. Originally from…
