311: Joshua Burman Thayer on Mediterranean Food Forests. Bringing exotic flavor to local food systems. Joshua has a degree in Community Engineering from Humboldt State University. He proudly admits he…
Greg talks to a newer farmer, Shaun Keesee, who is having some success using biointensive farming techniques. Shaun shares how he reclaimed the land his family was leasing out to a hay farmer and starting growing crops to sell to markets and restaurants. He is applying the skills he has learned through his reading, internet and agriculture courses at his local college.
