Seed classes, seed libraries, seed companies, books and teaching tools. We’ll talk about (and link) our favorite resources whether you are starting a community seed library, launching a seed business or looking for that fabulous book you can cuddle up with to find inspiration and context for your seed saving journey. Come Chat with Us!

Is it possible to benefit from a complete destruction of your favorite crop by your least favorite insect? How do we learn to live with the critters that occupy our lands (and were probably there first)? What about the rapidly accelerating weather patterns. What have you noticed in your backyard and how does that get translated to taking advantage of planting at different times that may not be your usual planting schedule? Being flexible and open to “not knowing” says a lot about how to interact with your garden and finding success as even the look of success changes. Come Chat with Us!

This month we will focus on Integrated Pest Management. Before you start spraying chemicals, even the organic ones, there are steps to take. Let's talk about how to deal with pests in your garden.

Our mantra is cool, dark and dry when storing your seeds. Getting to the “storing” part however is the challenge. Making sure you harvest your crops at optimal times with the right amount of dry down is critical. Not too difficult a task when you learn a few tricks. Once you do, you will never forget because the plants will remind you. This is one of the more rewarding parts of growing plants for seed because the bounty seems never ending. Come Chat with Us!

Join Greg and Heidi for a lively conversation about their journey into their new farm. Get the inside scoop on their last 18 months and how they transformed the place into a thriving farm.

Our modern-day grains have gone through huge genetic changes and many would say not particularly for the better. There is a harkening back to ancient and heritage grains that are better for bellies, taste great and are easy to grow. Join us for this Seed Chat to learn about the Fresh Flour movement and how it is taking the country by storm. Come Chat with Us!

Tuesday, November 28th 4pm Pacific /5pm Mountain & AZ / 6 pm Central / 7pm Eastern Arizona will be 5pm MST/PDT - TIME CHANGE with Farmer Greg and Enoch Graham […]