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Seed Chat: Grains
November 21 @ 5:00 pm - 6:00 pm
New topics each* month
Get Your Seed Saving Questions Answered!
4pm Pacific / 5pm Mountain / 6pm Central / 7pm Eastern
Our modern-day grains have gone through huge genetic changes and many would say not particularly for the better. There is a harkening back to ancient and heritage grains that are better for bellies, taste great and are easy to grow. Join us for this Seed Chat to learn about the Fresh Flour movement and how it is taking the country by storm. Come Chat with Us!
In this LIVE online Q&A Session…
- Bill McDorman will be discussing key issues relating to growing your own food and saving the seeds yourselves.
- He will be answering your seed questions live!
- Learn how to save and store seeds so that you can create a thriving, resilient garden tailored to YOUR yard
- Ask Bill your most pressing seed questions and get the inspiration and know-how to be a seed saving superhero
(*No class in January)
Faculty: Bill McDorman was Executive Director and co-founder of the Rocky Mountain Seed Alliance (RockyMountainSeeds.org), SeedSave.org and Seed School. Bill has been teaching seed saving for decades and is dedicated to educating communities about the value of seed saving and local seeds as the foundation of local food.