4pm Pacific / 5pm Mountain / 6pm Central / 7pm Eastern
5pm ARIZONA
Our modern-day grains have gone through huge genetic changes and many would say not particularly for the better. There is a harkening back to ancient and heritage grains that are better for bellies, taste great and are easy to grow. Join us for this Seed Chat to learn about the Fresh Flour movement and how it is taking the country by storm. Come Chat with Us!
Register HERE anytime for next class
In this LIVE online Q&A Session…
(*No class in January)
Register HERE anytime for next class
Faculty: Bill McDorman was Executive Director and co-founder of the Rocky Mountain Seed Alliance (RockyMountainSeeds.org), SeedSave.org and Seed School. Bill has been teaching seed saving for decades and is dedicated to educating communities about the value of seed saving and local seeds as the foundation of local food.