This Movement
This “Movement” by: Guest blogger Rodger Wasson, owner of Idea Farming and creator of The Farm to Table Talk Podcast. Food can be more efficiently and justly produced in
This “Movement” by: Guest blogger Rodger Wasson, owner of Idea Farming and creator of The Farm to Table Talk Podcast. Food can be more efficiently and justly produced in
284: Lynn Williams on The Decline of Honey Bees. Engineering a solution to a real threat affecting honey bees worldwide. After a long career on both the engineering and sales
255: Gianaclis Caldwell on Holistic Goat Care. Considering the whole picture of raising goats and their benefits. In addition to actively managing their dairy goats, Gianaclis is the main cheesemaker,
240: Eve Sibley on Recording the Farm’s Activities. Creating a history of the garden or farm to document what works best. – – – – Eve is a creative who
228: Sheri McLane on Soil and Plant Testing. Improving plant yields through expert analysis of growing mediums. – – – – Sheri was interested in science and how things worked
225: Edward Griffin on Indoor Smart Gardens. Solving some space and time issues around growing fresh food. – – – – Edward graduated from Arizona State University in 2013 double
Greg talks to Ally and finds out what it is like to be a founding partner in a brand-new company that is focusing on making indoor gardening easier.
Greg reconnects with Penn to talk about the greenhouse designs she and her husband create, sell and teach about. Penn tells how her husband Cord took passive solar concepts and implemented them into the first greenhouse they built from reclaimed and scrap materials, and how they have made many improvements over time.
Greg gets to interview Sean, who works to meld sustainable architectural design with urban agriculture for one of the largest global design firms. Sean talks about how this field has changed over the years and is tackling the issues of food systems and just connection to nature in highly urban landscapes like Honk Kong and San Francisco.
This is an interview that Greg has wanted to do since before he even started the podcasts. A epic urban farming project more than a decade ago inspired him greatly, and now Michael brings Greg up to date with his Street Farm project he’s been working on for the past several years and it is just as epic and inspiring.
