98: Michael Judd on Edible Landscape Design
98: Michael Judd on Edible Landscape Design Michael Judd has worked with agro-ecological and whole system designs throughout the Americas for the last 20 years focusing on applying permaculture and…
97: Jodi Torpey on Blue Ribbon Vegetables
97: Jodi Torpey on Blue Ribbon Vegetables Growing vegetables worthy of entering competitions. – – – – Jodi Torpey is an award-winning vegetable gardener, craftsy gardening instructor, and the founder…
96: Molly Cole on Starting a Small Farm in Washington
96: Molly Cole on Starting a Small Farm in Washington Molly comes from a long line of farmers in Washington state. She grew up on a farm with chickens, cows,…
95: Larry Santoyo on Permaculture Design
95: Larry Santoyo on Permaculture Design Larry has been a teacher and practitioner of Permaculture Design for the last 28 years. After a career in law enforcement, Santoyo went onto…
94: Tristram Stuart on Food Waste, A Global Scandal
94: Tristram Stuart on Food Waste, A Global Scandal Tristram Stuart is an international award-winning author, speaker, campaigner, and expert on the environmental and social impacts of food production. His…
93: Diana Rodgers on Homegrown Paleo Cooking
93: Diana Rodgers on Homegrown Paleo Cooking. Healthy nutrition through sustainable dishes. – – – – Diana is a Registered Dietitian Nutritionist living on a working organic farm outside…
92: Casey Beck & Austin Blair on ‘The Organic Life’ a Documentary
92: Casey Beck & Austin Blair on ‘The Organic Life’, a Documentary Documenting Food System Stories Casey is a director and producer of independent documentary films, highlighting untold stories. She premiered…
91: Kamea Chayne on How to Thrive
91: Kamea Chayne on How to Thrive Kamea is the content curator of Kamea World and the author of Thrive, an evidence-based guide to healthy living. She is a graduate of Washington University…
90: Diana Maranhao on Water Conservation
90: Diana Maranhao on Water Conservation Diana is a horticulturist, garden columnist and author of 3 books: Water-Smart Gardening; Rocky Mountain Fruit & Vegetable Gardening; and Southwest Gardener’s Guide, published by Cool Springs Press. She…
89: Candy Lesher on her Pool-to-Garden Transformation
89: Candy Lesher on her Pool-to-Garden Transformation Candy is self-taught chef, instructor, writer and speaker, who has been inducted into Arizona’s Culinary Hall of Fame and hosted and produced Food…
