Rob Horton Bio Pic

433: Rob Horton on Food Sensitive Communities

Improving geographic, economic, and informational access to healthy foods for residents in food deserts. – What is it like growing up without fresh, healthy food available? Rob Horton used his experience living in a food desert as motivation for creating Trap Garden. In this community garden in Nashville, he is teaching kids, community members, and college students not only how to grow…

John Wann-Angeles

432: John Wann-Ángeles on Place Making on an Urban Farm

Cultivating a community with a non-profit urban farming project. – John Wann-Ángeles is building the south Phoenix farming community in a big way! He shared with us how a school project turned into a community farming effort that now involves a 19-acre piece of land and a local farmers market. Listen in to learn about community farming opportunities and…

Laurie Ouding

431: Laurie Ouding on Food Inequity and Kids’ Health

Educating kids and their parents on the role food plays in their health – Laurie Ouding is working to revolutionize the food system on the south side of Chicago. Through her work as a nurse, she identified the need for healthy, affordable, and available food in local neighborhoods. Now, she is working with…

Podcast 430: Lee Perry on Fleet Farming

430: Lee Perry on Fleet Farming

Helping urban farmers grow food in other people’s yards. – Lee Perry passionately shares the progress of the Fleet Farming movement and how it is strengthening Florida communities. This collective farming movement is an awesome way for gardening novices and interns to get…

Chad Chase of Arrandale Farms

428: Chad Chase on Urban Farming as a Business

Building an urban farm dream – We are joined by Chad Chase, co-owner of Arrandale Farms and Urban Grounds Coffee Company. Chad has built his 2.5-acre farm from scratch, and now farms fruit trees, field crops, alpacas, and chickens. Listen in to hear how he’s building his…

422: Stacey Murphy on Setting Goals for Growing

Gathering gurus to help gardens grow – Growing up gardening side-by-side with her parents helped Stacey Murphy have a solid connection with food. She lost this connection when she went to college and began working as an engineer and architect. It wasn’t until she was living in…

SOIL RECIPE: Hot Composting for Cool Folks

by Guest blogger: Sarah Botwala-Messina – We think composting is just like cooking a special dish. The tools, ingredients and techniques deserve attention. And it takes time, love and patience. The only difference is that in composting the role of ‘chef’ is played by…

416: Sarah Boltwala-Mesina on Community Composting

Transforming waste into soil, jobs, and community – Sarah Boltwala-Mesina, along with other parents, hoped to start a recycling program at their children’s school. This was the first step on her journey to creating Food2Soil, her business that collects food scraps from people and businesses in San Diego and turns those scraps into…