Urban Livestock: To Raise Meat or Eggs?
Urban Livestock: To Raise Meat or Eggs? By Greg Peterson In pondering urban livestock, the difference between involvement and commitment is like ham and eggs. The pig is committed and…
Urban Livestock: To Raise Meat or Eggs? By Greg Peterson In pondering urban livestock, the difference between involvement and commitment is like ham and eggs. The pig is committed and…
A Lifelong Journey in Farming By Deb Goff Editor’s Note: Deb Goff is The Urban Farm’s featured farmer for this month. Read our Q&A with Deb here. One always wonders how…
House Grass to Home-Grown: Transforming Lawns into Edible Gardens By Kari Spencer Are a carton of juice, a head of lettuce or a bouquet of flowers on your shopping list? …
It’s Pumpkin Season! How to Grow Our Favorite Fall Food By Kari Spencer At the close of a long hot summer, the arrival of the pumpkin heralds the welcome arrival…
Growing Culinary Herbs By Kari Spencer Do you say “herb,” “erb,” or perhaps “yerba?” No matter how you pronounce it, an herb is not just any plant! Herbs are useful…
The Micro Farm Project: Q&A With Urban Farmer Kari Spencer What is The Micro Farm Project? The Micro Farm Project is a family-owned urban farm and informational outreach in the…
Being an Urban Farmer…What Does That Mean? By Greg Peterson Just what is an urban farmer, you ask? That is the question that Shaina, our marketing person, asked me this…
House Grass to Home-Grown: Transforming Lawns into Edible Gardens By Kari Spencer Are a carton of juice, a head of lettuce or a bouquet of flowers on your shopping list? …