75: Kristin Parsons on Yard Design
75: Kristin Parsons on Yard Design Kristin is a native Texan, went to college in Kansas, and ended up in Arizona in 2004. She’s been gardening, raising chickens, planting fruit
75: Kristin Parsons on Yard Design Kristin is a native Texan, went to college in Kansas, and ended up in Arizona in 2004. She’s been gardening, raising chickens, planting fruit
74: Stella Otto on Backyard Fruit Trees Stella Otto got her first taste for fruit growing during annual family outings to the U-pick orchards of western Massachusetts. After receiving a
73: John Zahina-Ramos on Just One Backyard Dr. John Zahina-Ramos holds a M.S. degree in the biological sciences and a Ph.D. in geosciences. His dissertation research was focused on the
72: Tonyehn Verkitus on Living with Wholeheartedness Tonyehn is the owner of Eco-Arts Living. Eco-Arts Living is about interconnectedness, living with wholeheartedness and meaning, and the lives we want versus the lives WE
71: Jake Mace: Humanity’s Global Future is Local In today’s episode, Jake Mace will talk about why humanity’s global future is local and 3 ways to ensure your fruit trees thrive.
70: Don Titmus on Permaculture and Bees Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course.
69: Matthew Hoffman on Saving Organic and Heirloom Seeds Matthew and his wife Astrid co-founded of The Living Seed Company, an organic and heirloom seed company, serving the greater Bay
68: Laura Ten Eyck on Hop Farming Laura operates Indian Ladder Farmstead Brewery and Cidery in Altamont, New York with her husband, Dietrich. The two have been growing hops and brewing
67: Stewart Jacobson on Food Safety Stewart Jacobson is with the Agricultural Consultation and Training Program (ACT) of the Arizona Department of Agriculture. A 37-year employee of the department, Stewart
66: Hassena Kassim, The Worm Whisperer Today on The Urban Farm Podcast we have Hassena Kassim of Vermi-Love Worm Farm & More LLC to talk about her experience with vermicomposting. Sena
