Category: A Chat with an Expert on

801: Flower Parts for Dummies – a Seed Chat

A Seed Chat with Bill McDorman. – This is the February 2024 Seed Chat – Bill McDorman and Greg Peterson simplify the intricate world of flower anatomy into digestible insights for any level of gardener. Emphasizing the relevance of understanding flower parts, the duo investigates flowers, and fruits, highlighting their functions and significance in plant life. Bill and Greg’s informative and fun approach makes plant science accessible and relevant for all.

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789: Wild Flower Seed Chat

A Seed Chat with Bill McDorman. – This is the December 2023 Seed Chat. Who doesn’t love wildflowers? Contrary to popular belief, you don’t toss wildflowers on your land and hope that they grow. Like most crops, they need special tending to get them started. If you’re really daring, you might mimic the patterns of the plants whose seeds you want to sprout. But keep in mind, wild plants put out thousands of seeds because so many of them don’t make it. They’re looking for the odds to be in their favor. Join Bill & Greg as they dive into this seedy topic.

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785: Vermicomposting – A Garden Chat

A Garden Chat with Enoch Graham. -Vermicomposting is an incredibly useful gardening skill that converts kitchen scraps and garden waste into gardener’s gold. Join us as we chat with our good friend Enoch Graham to discuss the process that most any gardener can do in their own space.

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784: Grains And Your Gut Instinct – A Seed Chat

A Seed Chat with Bill McDorman. This is the November 2023 Seed Chat about how our modern-day grains have gone through huge genetic changes and many would say not particularly for the better. There is a harkening back to ancient and heritage grains that are better for bellies, taste great and are easy to grow. Join us for this Seed Chat to learn about the Fresh Flour movement and how it is taking the country by storm.

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780: Greg & Heidi’s New Farm and Garden – A Garden Chat

A Garden Chat with Heidi Lichte. -Join Greg and his long time partner in life as they chat about their move from Phoenix to Asheville, NC and the challenges and fun they have had. Greg had imagines moving to a quieter place for more than a decade when he met Heidi. But Heidi’s yoga students were all in phoenix and she wasn’t leaving. Until that happened! Covid hit and she had to put all of her yoga classes online. Before long, Heidi had a thriving online yoga business and asked Greg ‘Where do you want to live?’ Little did Greg know, it would be all the way across the country!

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779: Harvesting and Storing Your Seeds

A Seed Chat with Bill McDorman. Join Bill McDorman and Greg as they discuss the five easiest seeds to Collect and store. They discuss processing methods, including how to wet process tomato seeds. It is easier than you think. Then they share how to store your seeds for long term success and what the seed mantra cool, dark and dry means.

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Orange Trees

774: Our Secret to Tree Planting – a Garden Chat

A Garden Chat with Janis Norton. -Did you know that plants and trees need to eat every day, but we are taught to plant them in the dirt you have and feed/fertilize them once or twice a year. THAT is NOT a recipe for success. Join Greg & Janis as they share the pathway they discovered over the past 24 years to make our fruit trees, and other trees and plants for that matter thrive!

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773: Seed Journaling – A Seed Chat

A Seed Chat – This is the September 2023 Seed Chat about busting the myths around seed journaling. Join Janis Norton and Farmer Greg as they walk you through all the different ways to journal about your garden. Most importantly why it is so valuable to keep track of the myriad of things that you do in your garden and how that can lead to future successes.

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770: What is Backyard Orchard Culture with Tom Spellman

Greg interviews Tom Spellman with Dave Wilson Nursery about Backyard Orchard Culture. We learn more about Tom’s three simple guidelines for your back or front yard orchards: 1. Keep the tree to a manageable size so that it’s easy to harvest. 2. Plant what you love and will use. 3. Grow trees that successively ripen.

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