About Steam Juicers, Chicken Juice and so much more

A new podcast with Judith Horvath, Wendi Bergin & Greg Peterson

Judith Horvath:

Judith is an accomplished Agricultural Consultant with a rich blend of academic excellence and 25 years of executive operations management experience and experience with a broad range of clientele, up to and including ultra high net worth families. With undergraduate studies in Biology and Technical Writing, coupled with an MBA in Operations Management, Judith seamlessly integrates science, business acumen, and agricultural expertise. With a profound dedication to sustainability, Judith has nurtured a lifelong passion for organic gardening and served as the owner of a thriving livestock farm for over a decade. </br                        

Wendi Bergin:

Wendi is a regular mom with a husband, a bunch of kids, and some dogs and I’m the founder of Joyfully Prepared, a business dedicated to teaching busy moms skills like gardening, food preservation, natural remedies, and more so they can take care of themselves through developing talents, support their families with confidence, and save money.

In This Podcast:

Join Judith, Wendi, and Greg for a lively conversation about using a steam juicer for making chicken broth, a method new to Judith and Greg. Then they dive into composting techniques, pressure canning, and maintenance of kitchen equipment. The conversation also delves into their personal homesteading practices, experiences with gardening, and how they manage their respective farms. The energetic dialogue underscores their shared passion for sustainable living and continuous learning.