By Mary Munoz. This article was written in response to a question from Traci K: “Months ago I did quite a bit of research on the various solar ovens, but was discouraged by so many reviews from people complaining of the chemical or plastic taste to the food. I decided to hold off on buying one for a while, hoping the issue would be resolved. Was this ever a problem with your Sun Oven?”
By Greg Peterson. Sunlight—we all get some or a lot, but besides turning it into a nice tan, heating water or making a few hundred watts of electricity, what else can you do with the brilliant sunshine?