Tag: seed

521: Seed Saving Class January 2020

A chat with an expert on Seeds. – In This Podcast: This is the January 2020 episode of a live Seed Saving Class discussing seed catalogs, sourcing local seeds, building community, seed diversity, and so much more…

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512: Seed Saving Class December 2019

A chat with an expert on Seeds. – In This Podcast: This is the December 2019 episode of a live Seed Saving Class discussing seed catalog season, the best seed catalogs, what the terminology in the catalogs mean, and…

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Episode 509: Dr. Elise Gornish on Seed balls.

509: Elise Gornish on Seed Balls

Giving nature a helping hand by restoring vegetation. – In This Podcast: How can we revitalize arid areas in a logistically feasible way? Dr. Elise Gornish walks us through the process of working with land and stakeholders to restore their land using seed balls. Learn about seed balls: making them, and…

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Chris Smith

488: Chris Smith about Saving Seed Diversity

Documenting the many unique aspects in seed varieties. – In This Podcast: The Utopian Seed Project’s Chris Smith shares how they are focusing on bringing seed and food diversity to the south. They are currently testing southern crops such as cowpeas, heritage beans, and…

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479: Katie Fiore on Apple Abundance

How to get creative with 80 pounds of fruit. — In This Podcast: We are back with returning guest and team member, Katie Fiore to talk about getting creative when your yard gives you an excess of food. While many people fear abundance, she embraces the creativity it allows and shares a different way to look at cooking…

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Bill McDorman and Greg Peterson

Bonus Episode 29: Seed Saving Class July 2019

A chat with a seed expert. — In This BONUS Podcast: We join a replay of the July 2019 live Seed Saving Class conversation with Bill McDorman and Greg Peterson where they cover extreme seed saving, how out-of-normal temps affect plant pollination, adapting for temperature changes, and more…

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Chris Smith

468: Chris Smith on Okra

Fascination with an underappreciated vegetable. — In This Podcast: His first introduction to okra did not go over well, but years later Chris Smith was given okra seeds as a gift and he felt responsible to do his best with them.  This prompted him to research, learn, and experiment with many varieties and recipes. He learned a lot and…

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