147: Shawn and Beth Dougherty on Farmsteading

Greg is thoroughly impressed with the transformational successes of Shawn and Beth on their “really trashy” plot of land to the diverse, beautiful, and healthy pasture they now enjoy.  They tell their story of how they bought what they could afford were prompted to do research and replicate the methods of grazing that preceded the modern day mass production farms.

Dairy Milk or Soy Milk: A Sustainability and Nutrition Perspective

Dairy Milk or Soy Milk: A Sustainability and Nutrition Perspective By Emily Powell There seems to be a new milk substitute on the shelves each time I go to the […]