Out to Lunch
Out to Lunch By Barry Estabrook Note from Greg: Most of you that know me know that I am committed to staying positive in the arena of food, however there…
DetailsOut to Lunch By Barry Estabrook Note from Greg: Most of you that know me know that I am committed to staying positive in the arena of food, however there…
DetailsInnovative Fog Fences In Africa and South America, people are implementing a new, simple technology to capture water from fog—and it’s surprisingly effective. People in dry places may have already…
DetailsFeatured Farmer: Greg Rendek Tell us about your farm. What makes it unique? My urban farm consists of several potted outdoor herb gardens, a 7’x11′ outdoor raised-bed vegetable garden, and…
DetailsChina’s Polluted Land… Our Polluted Food By Greg Peterson I am continually on the lookout for valuable data to share in our Urban Farm Lifestyle Newsletter. In doing this, I…
DetailsIt’s Not Black or White, It’s in the Middle By George Szaszvari Human beings seem to like bandwagon causes to jump on to, and many are definitely worthy, but let’s…
DetailsDigging into Aquaponics Pt. 1: The Plants By Sylvia Bernstein IntroAquaponics growing environments can be home to a huge variety of plants. I’ve grown just about everything you can imagine,…
DetailsCroatia Bound Four years ago when Miguel Jardine and I created our model called the LFE (Local Food Economy Model) we were brainstorming about what a healthy local food system…
DetailsA Simple Flight Not so Simple I’m here, I’m here. After a bit of a harrowing two days of travel where each one of our flights was significantly late, causing…
DetailsSpeaking to Kopriva During my visit to Koprivnica I connected and was asked to speak to Udugra Kopriva whose nonprofit runs the local community garden. It was a different…
DetailsThe LFE Model Revealed Just what did I do in Croatia for two weeks? Well, besides eating a lot of great food, seeing some sights and interviewing a lot of…
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