We venture back in time with Cara Dafforn to learn how the women homesteaders of the mid 1800’s cooked, gardened, nurtured, and survived during the trials of the Civil War. She explains to Greg that as a history buff she was intrigued enough to try to replicate many of the processes in use during the time period
Kami joins Greg for an informative discussion on the value of herbs in our kitchens and our diets. She talks about how the garden and the spice rack are of central importance to the economy and health of a household. And she gives some great suggestions on how to use some common key herbs for improving and maintaining health.
Catherine shares with Greg some of her tricks that she has figured out for growing herbs in her garden in Phoenix. She explains how she learned about new herbs by asking her farmers market customers about their heritage, and how she experimented to expand her knowledge and skills.
76: Amanda Midkiff on Growing Medicinal Herbs Amanda Midkiff, owner of Locust Light Farm is a medicinal herb farmer and herbalist in New Hope, PA. She had been an organic
48: Doug Simons on Medicinal Plants At 11 years old, Doug began learning about the native plants of Colorado from his mother. He has gained a vast amount of knowledge
