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418: Kat Granger on Starting a Small Seed Business

Business, Featured Farmer, Health, podcast, Regenerative or Sustainable, Seeds, Specialty Farming, Vegetarian or VeganBy JanisJanuary 26, 20191 Comment

418: Kat Granger on Starting a Small Seed Business. Promoting ecological diversity and preserving the health of our planet.  Kat is a Master Gardener and creator of Seeds of IMBOLC, in…

RECIPE: Honey Roasted Squash

A Blog Article on, A Recipe, Cooking and Nutrition, Seeds, Vegetarian or VeganBy JanisJanuary 25, 2019Leave a comment

by Guest blogger: Kat Granger There’s no peeling required with this dish. Any leftover squash makes a great addition to any impromptu salad.(or tossed with rice or barley)

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