Canning food is a favorite topic of Greg’s so of course he was excited to talk to Master Food Preserver Allison about her experiences and get some tips from her as well. As a bonus, they also chatted about her ‘too big’ garden and how this homestead is so rewarding for her family.
We venture back in time with Cara Dafforn to learn how the women homesteaders of the mid 1800’s cooked, gardened, nurtured, and survived during the trials of the Civil War. She explains to Greg that as a history buff she was intrigued enough to try to replicate many of the processes in use during the time period
The Urban Farm is Your Go-To Resource for Online Food-Growing Education. Through our courses, classes, and podcasts, we can help you gain the understanding, the confidence, and the inspiration to grow your own food.
Copyright © 2010-2025
