206: Allison Duffy on Food Preservation

Cooking and Nutrition, Homesteading or Farmsteading, Podcast - Previously Patron Only (now free)By Janis March 9, 2017 Leave a comment

Canning food is a favorite topic of Greg’s so of course he was excited to talk to Master Food Preserver Allison about her experiences and get some tips from her as well. As a bonus, they also chatted about her ‘too big’ garden and how this homestead is so rewarding for her family.

143: Cara Dafforn on Dehydrating the Urban Farm

Cooking and Nutrition, Herbs, Homesteading or Farmsteading, Podcast - Previously Patron Only (now free), PreppingBy Janis October 13, 2016 2 Comments

We venture back in time with Cara Dafforn to learn how the women homesteaders of the mid 1800’s cooked, gardened, nurtured, and survived during the trials of the Civil War. She explains to Greg that as a history buff she was intrigued enough to try to replicate many of the processes in use during the time period

206: Allison Duffy on Food Preservation

143: Cara Dafforn on Dehydrating the Urban Farm

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