393: Brad Lancaster on Wild Food Forestry. Harvesting native foods in the Sonoran Desert. Brad runs a successful permaculture consulting, design, and education business. He is focused on integrated and sustainable
392: Gabe Brown on Beneficial Soil Ecosystems. Knowing the secret to building healthy soil. Gabe is one of the pioneers of the current soil health movement which focuses on the
391: Catherine Bukowski on Community Food Forests. Building urban food resiliency with more that just vegetables. Catherine is a researcher, author, educator and consultant. She’s worked internationally and domestically in
367: Amy Stross on Growing Food in the Suburbs. Bringing permaculture education to city dwellers. Amy is a permaculture gardener, writer, educator, and author of The Suburban Micro-Farm, with a
Greg has found an east coast twin when he talks to a fruit tree farmer named Michael Phillips who has been growing apple trees in New Hampshire with a care that works for the health of the trees and the ecosystem in which they live. Michael grows and sells fruit trees and he focuses a lot of offering tree growing education as well. He shares his main points of growing healthy fruit trees and explains why some of the steps are so beneficial to trees.
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