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Grains for Guts and Gardens
May 25 @ 5:00 pm - 6:00 pm
Wednesday May 25th
5pm Pacific & AZ / 6pm Mountain / 8pm Eastern
Go HERE to sign up.
Once upon a time, one could find small-scale, local grain growing in every nook and cranny of our great nation. Thousands of resilient, flavorful and adapted whole grains formed the foundation of nearly every meal. Whether you have gluten caused gut troubles, or have come to see the harm caused by chemical grain production, this short class will help you understand why a return to fresh-ground, ancient and heritage grains may just be the simple and elegant solution you have been looking for.
Join with us in the Fresh Flour Movement…