A Garden Chat with Greg, Janis, and Doreen. – The holidays are just around the corner, and we all love to share gifts from our heart with our friends and family. Join us as we share our ideas for some cool gardening gifts both from and for the garden. This is sure to be an inspiration filled class. Our team members Janis Norton and Doreen Pollack joined Greg in this fabulous brainstorming session.
Learning how to cook with vegetables. – In This Podcast: Shortly after getting married, Sonja Overhiser and her husband, Alex, did a 180 from fast and frozen food to eating a home-cooked, mostly whole food plant-based diet. She shares what motivated them to learn…
444: Sara Wolters on Healthy, Homemade Jams & Jellies. Taking fruits and berries to make tasty results. Sara and her husband own and operate Pomona’s Universal Pectin. Pomona’s Pectin has
398: Brandi Doming on Delicious Vegan Meals. Cooking with 8 ingredients or less. Brandi is the creator of the popular blog The Vegan 8. She is also a mom, wife,
396: Marie Viljoen on Wild Inspired Cuisine. Incorporating wild ingredients into every day and special occasion fare. Marie is a celebrated New York City forager, gardener, cook and author who
393: Brad Lancaster on Wild Food Forestry. Harvesting native foods in the Sonoran Desert. Brad runs a successful permaculture consulting, design, and education business. He is focused on integrated and sustainable
Kid Friendly Recipes by Guest Blogger: Chef Molly BeverlyListen to Molly’s podcast episode HERE Chef Molly Beverly, from Prescott, Arizona is a food activist and teacher. Check out these kid-friendly
251: Shane Jordan on Minimizing Food Waste. Making recipes from those leftover ingredients that might have been tossed. – – – – Shane is a vegetarian chef and author based
Greg finds many connections with Vanessa as she shares why she started juicing and why she runs her own business helping others learn about juicing. Vanessa tells about how she got started with her blog and her recipe book. She also tells about her love for mixing juices blends, and how she can serve up delicious drink combinations even from some normally challenging ingredient flavors.
By Guest Blogger Connie Sumberg. Apple Pie Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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