In partnership with GrowPHX we are hosting a Mesquite Education Program starting with this online class teaching the key things to know about harvesting mesquite beans. These desert delicacies can provide a delicious flour that can can even be a great substitute for sugar in some recipes. There are some important things to know before you start harvesting your beans, so join us and be ready to harvest with confidence!
Mesquite: Grow it, Mill it, Eat it!
Special Guest Peggy Sorensen
Herbalist, Forager, Gardener and
Teacher of Edible and Medicinal Plants in the Desert Southwest