The Urban Farm Podcast

Where we work together educating and inspiring YOU to become part of your food revolution!

The Urban Farm Podcast is your connection to the food revolution with twice-weekly conversations with some of the best and most innovative regenerative farmers and home gardeners out there, interviews with up and coming urban growers, and inspiration from healthy-food visionaries around the globe. All of our podcast guests are making a difference to create a better tomorrow and we believe they will inspire you to do the same.

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479: Katie Fiore on Apple Abundance

How to get creative with 80 pounds of fruit. — In This Podcast: We are back with returning guest and team member, Katie Fiore to talk about getting creative when your yard gives you an excess of food. While many people fear abundance, she embraces the creativity it allows and shares a different way to look at cooking…

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478: Matt Lebon on Foodscaping

Transforming ordinary spaces into beautiful, food-producing landscapes — In This Podcast: Entering college without much direction, a life-changing experience in Paraguay helped Matt Lebon find his place in the global food system. Now, he runs a custom foodscaping company making spaces beautiful and edible. He shares about hands-on education in …

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477: Joe Yonan on Documenting the Culinary Experience

Conveying observations from the kitchen, the dining room, and the garden. — In This Podcast: Journalism and food have been major themes all throughout Joe Yonan’s life. In this podcast, learn about how he got involved with food at a very young age, his journey to food editor, and what a food editor actually does. Joe also shares about learning to …

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476: Kimberly Kling on the Impact of Herbs

Inspiration through nature’s bounty of nourishing plants. — In This Podcast: Working in a desk job and knowing that it was not a good fit, it still took Kimberly Kling a little while to build up the courage to do something different.  Eventually she found herself on a path to learning about herbalism and has finally found …

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475: David Barrow on Sustainable Urban Farming in Texas

Farming for a local restaurant and a rapidly growing community. — In This Podcast: It was not a direct path to this destiny for David Barrow, but running a sustainable urban farm in Austin Texas has been his biggest success. With many regenerative and sustainable practices in use on the farm it is no wonder the soil is …

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474: Amy Lacey on Cooking with Cauliflower

Taking an everyday vegetable to the table in delicious new ways. — In This Podcast: After Amy Lacey’s health took a downturn and she wanted to bring some normalcy back to her family’s routine, she tried a recipe for a vegetable she did not really like. Little did she know how a bland vegetable could make such a …

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